Sustainability – Harrison Carr

Our Commitment to Sustainability

Building a greener future through innovative kitchen solutions and responsible practices.

Environmental Initiatives

At Harrison Carr Ltd, we recognise the importance of building a better future through sustainable business practices. As specialists in the design, supply, and installation of commercial kitchens and bars across the UK, we are committed to reducing our environmental impact at every stage of our operations.

Waste Reduction

Our Comprehensive waste management system have reduced kitchen waste by 75% across client installation. We implement sorting system, composting solutions, and recyclable packaging alternatives.

Energy Efficiency

Our energy-efficiency kitchen equipment reduced power consumption by up to 40%. We prioritize ENERGY STAR certified appliances and implement smart energy management systems for optimal performance.

Water Conservation

Our water-saving technologies and practices reduce water usage by up to 30%. We install low-flow fixtures, water recycling systems, and train staff on conservation practices for maximum efficiency.

Certifications & Initiatives

Our commitment to sustainability is validated through industry-recognized certifications that ensure we meet the highest environmental standards.

LEED Certified

Our Certification of Environmental Agency Control Of Pollution amendment act 1989 (WEEE registration Certificate no. CBDU443685)

ENERGY STAR Partner

We are working toward recognised ISO 14001 Environmental Management certification as part of our long-term environmental strategy.

Green Resturant Association

Our team receives ongoing training on sustainable practices in design, installation, and logistics.

ISO 14001 Certified

We support local and national initiatives that promote environmental awareness and responsible business conduct in the construction and catering sectors.

Our Environmental Commitment

We are actively working to embed sustainability into the core of our business. From energy-efficient kitchen design to responsible sourcing, we take our environmental responsibilities seriously and strive to make greener choices throughout each project.

Sustainable Practices

Our daily operations and client solutions are built around environmentally responsible practices that reduce impact and promote sustainability.

Energy-Efficient Equipment

We prioritise the supply of energy-efficient, low-emission catering and refrigeration equipment that meets or exceeds EU and UK energy standards.

Waste Reduction

Our team follows best practices to reduce waste on-site, including responsible disposal and recycling of old equipment and packaging.

Eco-Conscious Design

Our kitchen and bar designs aim to optimise layout, ventilation, and energy use, minimising consumption while maintaining top performance.

Fleet & Logistics

We are reviewing our transport and logistics strategy to reduce fuel emissions, with vehicle tracking to promote route efficiency and reduce idle time.

Paperless Office

Where possible, we operate digitally, reducing paper use in proposals, invoicing, and internal communications.

Partnerships with Green Suppliers

We partner with manufacturers and suppliers who share our environmental values and commit to sustainable production and packaging practices.

Looking Ahead

Sustainability is an ongoing journey. Our goals for the future include:

Reducing our carbon footprint across fleet and operations
Offering more sustainable product options to our clients
Minimising single-use plastics in packaging and installations
Pursuing third-party green certifications to benchmark our progress

Working Together for a Greener Future

We believe that great kitchens and bars can also be green. By choosing Harrison Carr Ltd, you’re working with a company that values innovation, quality and sustainability.