Bar Fit-Outs That Work: What Every Venue Owner Should Know
A well-designed bar can boost revenue, improve service speed, and create a memorable customer experience. Whether you’re running a local pub or a high-end cocktail lounge, here’s what to consider when planning a bar fit-out that performs as good as it looks.
What Makes a Great Commercial Kitchen Design? A Chef’s Perspective
A great kitchen doesn’t just meet code — it meets the needs of the people who use it. We spoke with chefs and kitchen managers to understand what they really want from a fit-out, and how thoughtful design can improve food quality, staff retention, and daily operations.
Planning a Kitchen Fit-Out? Here’s What to Consider
Planning a kitchen fit-out? From layout and equipment to compliance and timing, here’s what you need to consider to create a high-performing commercial kitchen that works for your team and your business.
Kitchen Breakdowns? Minimise Downtime with a Reliable Fit-Out Partner
Unexpected breakdowns can bring service to a halt. But smart kitchen design, quality equipment, and a responsive fit-out partner can help you minimise downtime and keep your business moving. Here’s how Harrison Carr helps hospitality venues stay prepared.
The Hidden Costs of an Inefficient Commercial Kitchen
An inefficient commercial kitchen doesn’t just slow down service — it can quietly drain your profits. From wasted labour hours to energy inefficiencies and maintenance headaches, we break down the hidden costs that could be hurting your business more than you realise.