Frequently Asked Questions
Find answers to common questions about our commercial kitchen installation, maintenance, and design services. Our experienced team is here to help with any additional questions.
What services do you provide?
We offer a complete turnkey solution for commercial kitchens and bars, including design, supply, installation, and aftercare. Our services cover everything from initial concept to final handover across the UK.
What types of businesses do you work with?
We work with a wide range of clients, including restaurants, pubs, bars, hotels, schools, care homes, and catering facilities—anywhere that requires a professional kitchen or bar setup.
Do you offer bespoke kitchen and bar design?
Yes, every project we take on is tailored to your specific requirements. Our experienced design team creates bespoke layouts to maximise space, efficiency, and compliance with health and safety standards.
Can you supply the equipment as well?
Absolutely. We supply a full range of high-quality commercial catering and bar equipment from leading manufacturers, including refrigeration, cooking appliances, dishwashers, and more.
Do you install the equipment too?
Yes, we handle the full installation process, ensuring that everything is delivered, installed, tested, and fully operational. We also manage gas, electrical, and ventilation works as required.
Where in the UK do you operate?
We cover the entire UK. No matter your location, we can design, supply, and install your commercial kitchen or bar to the highest standards.
Can you help with refurbishing an existing kitchen or bar?
Yes, whether you’re updating an outdated space or reconfiguring your setup, we can help refurbish your commercial kitchen or bar with minimal disruption.
How long does a typical project take?
Every project is unique, but we’ll provide a clear timeline based on your requirements and work closely with you to meet your deadlines.
How do I get started?
Simply contact us through our website, call our office, or email us to arrange a free consultation. We’ll discuss your needs and guide you through the next steps.

We’re a family-run team with over 20 years of hands-on experience, and we’re ready when you need us.”
ACCREDITATION
“Trusted Accreditations for Superior Commercial Kitchen Equipment.
Our certifications ensure the highest standards of quality, safety, and compliance in every project we undertake.”
SafeContractor
With SafeContractor approval, we demonstrate compliance with key health and safety regulations, supporting a safer working environment for everyone involved.
It reflects our ongoing commitment to ethical and responsible business practices.

ENSE
Our membership with ENSE gives us access to trusted suppliers and competitive pricing from leading equipment brands.
This helps us deliver high-quality solutions efficiently, without compromising on value or reliability.

F-Gas Register
Being F-Gas registered means we’re fully certified to handle refrigeration and HVAC systems in line with UK environmental legislation.
Clients can rely on us for safe, legal, and responsible installation and equipment replacement.

CHAS
As a CHAS-accredited contractor, we meet the highest standards of health and safety across every site we work on.
This certification confirms our commitment to safe working practices and responsible project delivery.

CEDA
As proud members of CEDA, we stay connected with the UK’s leading catering equipment professionals, helping us stay ahead of industry standards and innovation.
Our affiliation ensures we continue delivering kitchen solutions that reflect best practice and evolving client needs.

Gas Safe
Being Gas Safe registered means we’re fully certified to work safely and legally with gas appliances, ensuring compliance with UK gas safety regulations. Clients can trust us for secure, reliable installations and maintenance.
