Bar Fit-Outs That Work: What Every Venue Owner Should Know
A well-designed bar can boost revenue, improve service speed, and create a memorable customer experience. Whether you’re running a local pub or a high-end cocktail lounge, here’s what to consider when planning a bar fit-out that performs as good as it looks.
What Makes a Great Commercial Kitchen Design? A Chef’s Perspective
A great kitchen doesn’t just meet code — it meets the needs of the people who use it. We spoke with chefs and kitchen managers to understand what they really want from a fit-out, and how thoughtful design can improve food quality, staff retention, and daily operations.